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Microbes in Human Welfare

A bacterium that is used in the industrial production of acetic acid
A. Aspergillus niger
B. Clostridium butylicum
C. Acetobacter aceti
D. Lactobacillus

C. Acetobacter aceti

A. aceti is used for the mass production of acetic acid, the main component in vinegar. During the fermentation process of vinegar production, it is used to act on wines and ciders resulting in vinegar with acetic acid.

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